Rocky Road Bites

Gluten Free, Low FODMAP, Garlic and Onion Free

These chocolates are perfect for homemade gifting, as part of a high tea platter, or just as a sneaky treat to keep in the fridge for when you are after something special. Full of festive flavours, these really are well balanced and more-ish!

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Rocky Road Bites

Yield: 12

Author: Ellen Larsen

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 180g dark chocolate
• 1/2 tsp coconut oil
• 4 marshmallows, cut up small
• 8 jelly lollies, cut up small
• 1 Leda Gluten Free Gingernut Biscuit

Instructions

1. In a silicone sweet mold or ice cube tray, place a few pieces of lolly and marshmallow - about 4-6 pieces total depending on the size of your sweet pieces.
2. Crush the gingernut biscuit up fine in a zip lock bag.
3. Gently melt the dark chocolate and coconut oil together in a glass bowl over a boiling pot of water.
4. Pour over the melted chocolate evenly throughout the molds.
5. Quickly sprinkle the crushed gingernut evenly over the top and press down gently.
6. Refrigerate for 2 hours minimum, then pop out of the mold and enjoy!
7. Keep refrigerated in an airtight container.

https://www.chronicallyelleneats.com/sweet-treats/rocky-road-bites

low fodmap rocky road bites gluten free

dessert, snack, sweet

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