White Chocolate Christmas Collagen Bark
Gluten Free, Low FODMAP, Vegetarian, Onion and Garlic Free
So the name is a bit of a mouthful, I know. But she makes a beautiful and tasty *aesthetic* Christmas gift and can stand on her own two feet. This disappears within 24-48 hours in our household.. mainly cause someone in this house has an obsession for this flavor combo (guiltily raises hand) but its just that good! Give it a go and your life will be forever changed. You are welcome in advance!
White Chocolate Christmas Collagen Bark
Ingredients
- 400g white chocolate
- 2 tsp coconut oil
- 2 tsp culinary grade matcha *
- 4 tsp Adashiko Pure collagen powder
- 2 medium strawberries, diced **
- Handful of white chocolate drops to top
- optional: 1 tsp dried edible flowers
Instructions
- Line a brownie pan with baking paper - set aside.
- In a medium sized glass bowl, add the white chocolate, coconut oil, matcha and collagen powder.
- Place over a water bath*** and melt until tempered and smooth. There should be no lumps.
- Pour chocolate mixture into the lined brownie pan, and spread out until even.
- Sprinkle over the diced strawberries and swirl in.
- Then sprinkle over the remaining white chocolate and dried edible flowers.
- Cover and place in the refrigerator for minimum one hour until set.
- Once set, break up and store in an airtight container in the refrigerator.
Notes
*If you do not have culinary grade matcha to hand, sieve and mix in thoroughly just before adding to the brownie pan.
**if you are making in advance as a gift - try using broken up freeze-dried strawberries instead! They will last much longer.
***a water bath is a common method used for melting chocolate in which a glass bowl is placed over simmering water and stirred.