White Chocolate Christmas Collagen Bark

Gluten Free, Low FODMAP, Vegetarian, Onion and Garlic Free

So the name is a bit of a mouthful, I know. But she makes a beautiful and tasty *aesthetic* Christmas gift and can stand on her own two feet. This disappears within 24-48 hours in our household.. mainly cause someone in this house has an obsession for this flavor combo (guiltily raises hand) but its just that good! Give it a go and your life will be forever changed. You are welcome in advance!

White Chocolate Christmas Collagen Bark

White Chocolate Christmas Collagen Bark

Author:
Prep time: 10 MinInactive time: 1 HourTotal time: 1 H & 10 M

Ingredients

  • 400g white chocolate
  • 2 tsp coconut oil
  • 2 tsp culinary grade matcha *
  • 4 tsp Adashiko Pure collagen powder
  • 2 medium strawberries, diced **
  • Handful of white chocolate drops to top
  • optional: 1 tsp dried edible flowers

Instructions

  1. Line a brownie pan with baking paper - set aside.
  2. In a medium sized glass bowl, add the white chocolate, coconut oil, matcha and collagen powder.
  3. Place over a water bath*** and melt until tempered and smooth. There should be no lumps.
  4. Pour chocolate mixture into the lined brownie pan, and spread out until even.
  5. Sprinkle over the diced strawberries and swirl in.
  6. Then sprinkle over the remaining white chocolate and dried edible flowers.
  7. Cover and place in the refrigerator for minimum one hour until set.
  8. Once set, break up and store in an airtight container in the refrigerator.

Notes

*If you do not have culinary grade matcha to hand, sieve and mix in thoroughly just before adding to the brownie pan.

**if you are making in advance as a gift - try using broken up freeze-dried strawberries instead! They will last much longer.

***a water bath is a common method used for melting chocolate in which a glass bowl is placed over simmering water and stirred.

chocolate bark, matcha white chocolate, matcha strawberry
dessert, snack
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