2 Minute Strawberry Collagen Gummies
Gluten Free, Lactose Free, Low FODMAP, No Onion or Garlic
I love collagen powder. I am one of those people who will tell anyone and everyone about how successful a supplement it has been for me personally, and sure it wont be the same for everyone, but i’m in love!
Half the fun is figuring out ways to incorporate it into your diet… sure you can add it to your coffee or soups, but this has got to be my most favourite way yet! I hope you love these gummies as much as I do, and it transforms the way you take your daily dose of collagen.
2 minute Strawberry collagen gummies
Prep time: 2 MinInactive time: 30 MinTotal time: 32 Min
This makes roughly 16 gummies, with a 5cm wide mold.*
Ingredients
- 250g punnet of fresh strawberries, green tops removed
- 4 TBSP hot water
- 1 tsp manuka honey
- 2.5 TBSP powdered gelatine
- 4 TBSP Adashiko Pure Collagen Powder
Instructions
- Blend the strawberries to create a fruit puree and pour into a microwave safe jug.
- Add the hot water and honey to the strawberry puree and stir with a fork until combined.
- Sprinkle the gelatine and collagen powder over the top of this mixture and stir vigorously until most of the lumps are gone.
- Pop into the microwave for 30 seconds on high, and stir well until the powders are both dissolved. You may need to microwave a little more, but do so in 10 second increments to ensure the mixture does not boil. (If it does your gelatine will not set properly.)
- Place silicone candy mold onto a baking tray (its easier to handle this way) and evenly spoon in your mixture.
- Refrigerate for 30-40 minutes until set.
- Pop out of the silicone molds and store in an airtight container in the refrigerator for 7 days.
Notes
*Depending on the size of your mold, this will vary how many you need to consume to hit your daily recommended dosage of Adashiko Collagen powder. Using the 5cm mold, two collagen gummies contains a 1.5 tsp dose.