Festive Baked Brie

Written By Ellen Larsen

Gluten Free, Low FODMAP, No Onion or Garlic, Vegetarian suitable

The humble baked brie is life-changing stuff. Elevate that grazing board, nibbles station or simply share with friends… and good luck sticking to a Low FODMAP portion!!

Festive Baked Brie

Festive Baked Brie

Yield: 4-6
Author:
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
Low FODMAP portion 40g

Ingredients

  • 110g wheel of brie
  • 1 tsp high quality honey
  • Garlic infused Extra Virgin Olive Oil, to drizzle
  • 1/2 TBSP dried cranberries
  • 1/2 TBSP crushed walnuts
  • 1/2 tsp of fresh thyme, stalk removed (any kind will do as long as its fresh)
  • Good pinch of table salt

Instructions

  1. Preheat oven to 180C (356C F) on fan bake.
  2. Unwrap your wheel of brie and score the top in a checkered pattern. Not too deep, just enough for the flavor to get in there.
  3. Place your cheese inside an overproof ramekin.
  4. Smear the cheese as evenly as possible with the honey, drizzle over the garlic infused EVOO, and top with a good pinch of table salt.
  5. Pop into the over uncovered for 10 minutes.
  6. Remove from the oven and evenly sprinkle over the cranberries, walnuts and thyme.
  7. Pop back into the oven for a further 5-10 minutes.
  8. Serve with pieces of Low FODMAP fruit toast for something extra special, wafer thins, or your favorite cracker.
baked brie, low fodmap, grazing platter, christmas food, festive food, low fodmap christmas
snack, dessert, winter, baked
Did you make this recipe?
Tag @chronicallyellen_eats on instagram and hashtag it # chronicallyelleneats

For a closer look, check out the videos on Instagram or TikTok!

Ellen Larsen
Previous

Matcha Bliss balls