Passata
Gluten Free, Lactose Free, Low FODMAP, Onion and garlic Free, Vegetarian
There is no better use for the summer tomato glut, than to make a large pot of passata. It’s such a versatile thing, that really takes advantage of that homegrown sweet tomato flavor. Use it as is on pasta, use it as a meal base for lasagna, stews, and soups… the sky is the limit! This freezes really well - so make a big double pot and freeze some for later date - your future self will thank you.