Gluten Free option, Lactose Free, Low FODMAP, Onion and Garlic Free

This takeaway classic is full of those traditional Chinese flavors expected of the dish, and will have the whole family coming back for seconds! You can easily swap the chicken for pork, or forego battering/frying the meat entirely for a healthier option or way to refresh leftover roast meats - just skip steps 2-4 of the method and drain meat before adding to the wok.

Disclaimer: This recipe was designed for 3 broth makers in exchange for gifted products and Instagram UGC.

Check out the videos on Instagram !