Chronically Ellen Eats

View Original

Rhubarb and Custard Brownie Tart

Gluten Free, Lactose Free, Low FODMAP, No Onion or Garlic, Vegetarian.

Custard desserts are a thing made of Kiwi (and Australian) childhood dreams. From the classic custard square to the classic baked custard tart, we love it and can’t seem to get enough. I’ve never been huge on Custard but writing this recipe has provided illumination and understanding. It wasn’t that I didn’t like custard, I just didn’t enjoy other people’s take on it! So here is my take on a set custard paired with seasonal rhubarb fresh from my garden to cut through that rich brownie… the secret is lashings of cream cheese, and I hope you love it as much as I do!

See this content in the original post

For a closer look, check out the videos on Instagram, YouTube, or TikTok!