Gluten Free, Lactose Free, Low FODMAP, No Onion or Garlic, Vegetarian.

I’m not lying when I say that this recipe is foolproof. I’m not the world’s best baker by any means, partially due to my fibromyalgia and lack of stand mixer, and partly because my cooking style doesn’t quite match the precision needed for excellent consistent baking. I generally cook intuitively, which has ended up with some pretty hilarious baking fails in my lifetime and have learnt the hard way to take my time, recipe test, and consult my grandmothers recipe books.

These muffins are extremely delicious and suprisingly easy to throw together. Perfect for using up lemons, and when guests call wanting to come around last minute. My favorite way to serve these is warm with a dollop of yoghurt.

For a closer look, check out the videos on Instagram or TikTok!